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Buffalo Style Plant Based PizzaBuffalo Style Plant Based Pizza
Buffalo Style Plant Based Pizza
Buffalo Style Plant Based Pizza
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Recipe - ShopRite Corporate
BuffaloStylePlantBasedPizza.jpg
Buffalo Style Plant Based Pizza
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Calories375
Ingredients
1 package MorningStar Farms Incogmeato Plant Based Chick’n Nuggets, Original
4 naan flatbreads
1/2 cup celery ribs, thinly sliced
1/2 cup green apple, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley
1 cup baby kale mix, packed
1/3 cup hot sauce
1 tbs coconut oil, melted
1/3 cup blue cheese crumbles, optional
1 tsp honey
2 tbs olive oil
1 tbs lemon juice
Directions

1. Preheat oven to 375° F. In small bowl mix hot sauce and coconut oil.

 

2. Place frozen Incogmeato nuggets on parchment lined baking sheet and bake 10 minutes. Remove from oven. Brush with hot sauce mixture. Return to oven. Bake additional 5 minutes. Transfer to cutting board and roughly chop.

 

3. Preheat grill pan to medium heat. Grill flatbreads in batches 1 minute per side. Keep warm.

 

4. To large bowl add all dressing ingredients plus 1/8 teaspoon each salt and pepper. Whisk until incorporated. Toss in apples, celery, onion, greens and parsley.

 

5. Mound each flat bread with 1/4 salad mixture. Top with plant based buffalo chicken pieces. Cut in wedges. Garnish with blue cheese crumbles (optional)

 

Nutritional Information
  • 14.5 g Total Fat
  • 4 g Saturated Fat
  • 3 mg Cholesterol
  • 685 mg Sodium
  • 45.5 g Total Carbohydrates
  • 7 g Fiber
  • 11.5 g Sugars
  • 14 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
375
Calories

Shop Ingredients

Makes 6 servings
1 package MorningStar Farms Incogmeato Plant Based Chick’n Nuggets, Original
MorningStar Farms Incogmeato Original Meatless Chicken Tenders, Vegan Plant Based Protein, 13.5 oz
MorningStar Farms Incogmeato Original Meatless Chicken Tenders, Vegan Plant Based Protein, 13.5 oz
$6.49$0.48/oz
4 naan flatbreads
Stonefire Original Naan, 2 count, 8.8 oz
Stonefire Original Naan, 2 count, 8.8 oz
$4.99$2.50 each
1/2 cup celery ribs, thinly sliced
Celery Bunch, 1 each
Celery Bunch, 1 each
On Sale!
$1.69 was $1.99
1/2 cup green apple, thinly sliced
Mott's Sliced Green Apples, 14 oz
Mott's Sliced Green Apples, 14 oz
$3.99$0.28/oz
1/4 cup red onion, thinly sliced
Red Onion
Red Onion
$1.06 avg/ea$1.69/lb
1/4 cup fresh parsley
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$1.49
1 cup baby kale mix, packed
Happy Baby Organics Apples, Kale & Avocados Organic Baby Food, Stage 2, 6+ months, 4 oz
Happy Baby Organics Apples, Kale & Avocados Organic Baby Food, Stage 2, 6+ months, 4 oz
$1.99$0.50/oz
1/3 cup hot sauce
Louisiana Brand The Original Hot Sauce, 12 fl oz
Louisiana Brand The Original Hot Sauce, 12 fl oz
$2.29$0.19/fl oz
1 tbs coconut oil, melted
Carrington Farms Unflavored Organic Coconut Cooking Oil, 16 fl oz
Carrington Farms Unflavored Organic Coconut Cooking Oil, 16 fl oz
$10.99$0.65/fl oz
1/3 cup blue cheese crumbles, optional
ShopRite Reduced Fat Crumbled Blue Cheese, 4 oz
ShopRite Reduced Fat Crumbled Blue Cheese, 4 oz
$3.29$0.82/oz
1 tsp honey
Gunter's Clover Pure Honey, 12 oz
Gunter's Clover Pure Honey, 12 oz
$4.59$0.38/oz
2 tbs olive oil
Pompeian Robust Extra Virgin Olive Oil, 48 fl oz
Pompeian Robust Extra Virgin Olive Oil, 48 fl oz
$20.99$0.44/fl oz
1 tbs lemon juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
5 for $2.00
$0.40 was $0.60

Nutritional Information

  • 14.5 g Total Fat
  • 4 g Saturated Fat
  • 3 mg Cholesterol
  • 685 mg Sodium
  • 45.5 g Total Carbohydrates
  • 7 g Fiber
  • 11.5 g Sugars
  • 14 g Protein

Directions

1. Preheat oven to 375° F. In small bowl mix hot sauce and coconut oil.

 

2. Place frozen Incogmeato nuggets on parchment lined baking sheet and bake 10 minutes. Remove from oven. Brush with hot sauce mixture. Return to oven. Bake additional 5 minutes. Transfer to cutting board and roughly chop.

 

3. Preheat grill pan to medium heat. Grill flatbreads in batches 1 minute per side. Keep warm.

 

4. To large bowl add all dressing ingredients plus 1/8 teaspoon each salt and pepper. Whisk until incorporated. Toss in apples, celery, onion, greens and parsley.

 

5. Mound each flat bread with 1/4 salad mixture. Top with plant based buffalo chicken pieces. Cut in wedges. Garnish with blue cheese crumbles (optional)